Knowing how to recognize food safety issues in the home and how to properly communicating with Elders about food safety issues is critical to any home health care visit. This package will allow your organization to provide self-study or a workshop for volunteers and home health aides. (Topics include: Understanding and avoiding foodborne illness, Which groups are at the greatest risk?, The importance of hand washing, Factors that are keys to assuring food safety, Symptoms of foodborne illness) Created by Sharon Johson of Oregon State University Extension Services. WORKSHOP IN A BOX LEARNING PACKAGE CONTENTS: Instructor Guidebook, One Student Workbook, CD containing Presentation in a variety of formats (video with voice, Powerpoint, and browser), Printable evaluation forms, Printable activity sheets for group work and quizzes for certification, all in a convenient vinyl organizing case. |